Khorisa

“Khorisa skip to main | skip to sidebar Khorisa Know Food! Khorisa is an ethnic ingredient used in Assamese cuisine. Essentially, it is grated bamboo shoots in raw, fermented or pickled form. Tuesday, June 13, 2023 Pickle by Abhijit: Freshly-Plucked Bhoot Jolokia (& Kon Jolokia Too) Recipe coming...” (from the page’s text)

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8 Jul 2025

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