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jesmin garden: 2009
“At first ignite a stove, then a saucepan set on the stove. When the pan is sizzling, then give the pan ½ cup ghee. When melt that ghee, and then 2 cup pulse-meal gives on that ghee. Stir it properly. When it is dry, then ½ spoon nutmeg powders give on that. Lastly 1 cup sugar and ½ cup almond...” (from the page’s text)
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